Most can be served as part of a Hot Buffet or smaller portions for Bowl Food
RoastsAll Roast meat served with Roast Potatoes and seasonal vegetables - Tuscan Slow Roast Pork
- Roast Beef cooked to you choice with Yorkshire Pudding
- Leg of Lamb
- Slow Roast Shoulder of Lamb
- Roast Chicken
- Roast Turkey with all the trimmings (seasonal)
- Mediterranean Vegetable Wellington (V)
- Whole Poached Salmon/Local Trout (if available) Hot or Cold
CurriesAll served with steamed rice, vegetable accompaniment and naan bread - Chicken Jalfrezi
- Chicken curry – whole jointed chicken, slow cooked in the oven
- Kashmiri Lamb – lovely slow cooked lamb
- Beef Vindaloo
- Pork Balchao
- Sweet Potato and Chickpea (V)
- Vegetable Pilaf Rice
Main Courses- Local
Chicken Breast stuffed with Roasted red pepper and greens or Feta and
Olives, seasonal vegetables and Boullangerie Potatoes
- Ballotine
Chicken Leg stuffed with Goats Cheese and walnuts, Duchess Potatoes,
seasonal vegatables Buerre Blanc with Apples and chives
- Beef
- Greek Style lamb with Orzo, green salad
- Chicken Basque, green salad
- Chilli con carne, served with Rice, Guacamole and Salsa
- Herb Crusted Rack of Lamb, Dauphinoise Potatoes, glazed carrots and greens
- Slow cooked Salmon Pave in Vanilla Oil,
- Roast Duck Breast, Potato Pomme Anna, Wilted Greens, Glazed Carrots and Jasmine Jus
- Canon of Lamb wrapped in Parma Ham and Puff Pastry, Saffron Mash, beetroot Puree and Redcurrant and Thyme jus
- Salmon Coulibac
- Chestnut, Lentil and Mushroom Individual Pie (V)
- Spinach, Feta and Sun Dried Tomato Filo Pie (V)
- Tomato and Potato Tarte Tatin (V)
- Roast Vegetable Lasagne (V)
- Traditional Beef Lasagne
- Bistro Beef and Beer
- Lamb Tagine with Preserved lemons and Olives
SoupsServed with Homemade Bread - Tuscan Bean Soup
- Minestrone
- Carrot and Corriander
- Mexican Bean
- Lentil and Red Pepper
- Sweet Potato
- Stilton and Brocolli
Salads- Watercress, Pea and Mint
- Sweet Potato and Feta Pyramid Salad
- Wild Rice, Pecan and Green Bean
- Italian Bean and Olive Salad
- Slow Cooked Summer Blush
- Italian style Green Salad
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