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Buffet Menu

Cold Fork Buffet Menu

  • Whole Poached Salmon or Local Trout (if  available) POA
  • Quiche selection
  • Cold Meats – local quality meat cooked and sliced
  • Sandwich selection
  • Sausage Rolls 
  • Hand Cooked Crisps
  • Roasted Vegetable and Cous Cous Salad
  • Potato Salad
  • Coleslaw
  • Green Salad
  • Hummus and Pitta dipping breads
  • Selection of Cheeses
  • Bread selection
  • Roast Pepper and Tomato Salad
  • Warm New Potatoes with Butter and Herbs
  • Pesto Rice Salad
  • Tomato and Mozzarella Salad with Extra Virgin Olive Oil and Basil

Finger Buffet Menu

  • Selection of Quiche slices
  • Sausage Rolls
  • Tikka Chicken Bites
  • Crudites with Homemade Dips
  • Crisps
  • Pizza Selection