Cold Fork Buffet Menu- Whole Poached Salmon or Local Trout (if available) POA
- Quiche selection
- Cold Meats – local quality meat cooked and sliced
- Sandwich selection
- Sausage Rolls
- Hand Cooked Crisps
- Roasted Vegetable and Cous Cous Salad
- Potato Salad
- Coleslaw
- Green Salad
- Hummus and Pitta dipping breads
- Selection of Cheeses
- Bread selection
- Roast Pepper and Tomato Salad
- Warm New Potatoes with Butter and Herbs
- Pesto Rice Salad
- Tomato and Mozzarella Salad with Extra Virgin Olive Oil and Basil
Finger Buffet Menu- Selection of Quiche slices
- Sausage Rolls
- Tikka Chicken Bites
- Crudites with Homemade Dips
- Crisps
- Pizza Selection
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